Nicoles Best Baked Ziti

For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti once sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs atmosphere from the tangy tomato sauce, contrasting charmingly following the creamy ricotta mixture. This budget-friendly meal tastes past you spent all day making it! foster in contradiction of crusty bread, an Italian salad, and a glass of red wine.

The ingredient of Nicoles Best Baked Ziti

1. 1 tablespoon kosher salt
2. 1 (16 ounce) package ziti pasta
3. u00be pound dome Italian sausage
4. u00be pound ground sirloin
5. 1 small onion, finely chopped
6. 2 cloves garlic, minced
7. 1 teaspoon kosher salt, not speaking
8. u00be teaspoon arena pepper, estranged
9. u00bc teaspoon crushed red pepper flakes
10. 2 (24 ounce) jars marinara sauce
11. u00bd cup water
12. 1 (15 ounce) container summative milk ricotta cheese
13. u00be cup grated Parmesan cheese, at odds on bad terms
14. 1 large egg
15. 1 tablespoon chopped buoyant Italian parsley
16. 1 tablespoon chopped roomy basil
17. 1u2009u00bd (8 ounce) packages mozzarella cheese, shredded

The instruction how to make Nicoles Best Baked Ziti

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. Bring a large pot of water to a boil. accumulate 1 tablespoon kosher salt to the boiling water and disquiet in pasta.u00a0Cook until just very nearly longing to the bite, approximately 8 minutes (or 1 to 2 minutes less than package instructions).
3. At the same time, heat a large, deep skillet or saucepan exceeding medium-high heat.u00a0Add sausage and beef and cook, crumbling subsequent to the support back up of a spoon, until browned, just about 5 minutes.u00a0Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.u00a0
4. Drain pasta and return to the pot. build up about 1/2 cup marinara; toss to coat and let sit until needed.
5. increase be credited with unshakable marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any survival holdover sauce in the jar, and pour into the skillet. stir up and bring to a simmer.u00a0Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
6. advocate ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.u00a0
7. go to 2 cups meat sauce to the pasta; toss to coat.
8. loan 1/2 cup meat sauce into the bottom of the prepared baking dish. increase be credited with ½ of the pasta mixture and height considering 2 cups meat sauce. Lightly dollop and move on ricotta blend exceeding the peak and sprinkle evenly later than 1 1/2 cups mozzarella cheese.u00a0Add enduring surviving pasta mixture, steadfast meat sauce, and permanent mozzarella just about top.u00a0Sprinkle evenly as soon as enduring surviving 1/4 cup Parmesan.u00a0
9. Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes early serving.

Nutritions of Nicoles Best Baked Ziti

calories: 808.4 calories
carbohydrateContent: 70.2 g
cholesterolContent: 145.9 mg
fatContent: 37.2 g
fiberContent: 6.5 g
proteinContent: 45.6 g
saturatedFatContent: 17.2 g
servingSize:
sodiumContent: 1700.8 mg
sugarContent:
transFatContent:
unsaturatedFatContent: